White House History with Ann Compton: White House Sweets and Traditions
The White House Historical Association's fourth lecture in our series "White House History with Ann Compton" featured a panel of speakers, including former White House Pastry Chef Roland Mesnier, author of "Creating the Sweet World of White House Desserts: A Pastry Chef’s Secrets," and East Wing expert Jennifer Pickens, author of "Entertaining at the White House: Decades of Presidential Traditions." The lecture featured both guests discussing their recent publications on traditions and celebrations with first families at the White House.
- Credit
- White House Historical Association