Canadian State Dinner Preview: Individual Dessert
Keeping with the dinner theme, the dessert course reflects the memory of winter and celebrates the coming of spring. Guests will be served a cake with toasted Texas pecans and caramelized New England maple syrup. The cake is accompanied by creamy, butterscotch swirl ice cream, vanilla scented California strawberries, and a crispy cocoa nib wafer.
- Photographer
- Matthew D'Agostino
- Date of Work
- March 9, 2016
- Medium
- Photo
- Credit
- White House Historical Association