The White House Family Cookbook Written by Henry Haller with Virginia Aronson, New Edition Featuring a Foreword by Alex Prud’homme
Henry Haller joined the White House as executive chef in 1966 and he stayed on to cook for five administrations over two decades—becoming the longest-serving presidential chef in history. In 1987, Random House published THE WHITE HOUSE FAMILY COOKBOOK, Haller’s extraordinary behind-the-scenes look at daily life in the White House through the lens of how five first families dined privately and