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The Reagan china was on display at a 1988 state dinner for President Moussa Traore of Mali. First Lady Nancy Reagan selected a service that featured her favorite color, red.
Featuring Anita McBride, founding member of the First Ladies Association for Research and Education and co-author of U.S. First Ladies: Making History and Leaving Legacies
On January 20, 1969, Richard Nixon was inaugurated as the thirty-seventh president of the United States. During his time in the White House (1969–74), President Nixon sought to unite a divided nation after the social, political, and cultural turbulence of the 1960s. Before becoming president, Nixon served in the U.S. Navy, the U.S. House of Representatives, the U.S. Senate, and as
Since 1965, the White House Historical Association has been proud to fund the official portraits of our presidents and first ladies, a long-standing tradition of the White House Collection. Recent presidents and first ladies typically select their respective artists before leaving the White House and approve the portraits before their formal presentation to the public and induction into the collection. The
A State Dinner honoring a visiting head of government or reigning monarch is one of the grandest and most glamorous of White House affairs. It is part of an official State Visit and provides the president and first lady the opportunity to honor the visiting head of state and his or her spouse. In this collection, explore the history of
Gerald Rudolph Ford Jr., the nation’s only unelected president and vice president, served thirteen terms in Congress before rising to national attention in 1973, when President Richard Nixon nominated him as vice president. Less than a year later, Ford became president, following President Nixon's resignation from office. The Fords made and celebrated history during their time in the White House, fr
It is hard to imagine that it was something as casual as a lunch conversation between a newly elected president and an amateur gardener that gave rise to one of our nation's most iconic outdoor spaces. In this collection, Rose Garden designer Rachel Lambert Mellon explains how the grounds were so thoughtfully transformed, while others detail the White House's diverse
A dinner at the White House has always had significance beyond the gastronomical delights. The elegance of the State Dining Room and the intimacy of the Family Dining Room set the stage for the politics and diplomacy that takes place between courses. In this collection, learn how the style of each room has evolved with its purpose, and how the
The White House has hosted many important heads of state over the years. Typically, the president and first lady join the visiting leader for official talks, leisurely activities and, in many cases, a State Dinner. When Chinese Vice Premiere Deng Xiaoping (Teng Hsiao-ping) and his wife Madame Zhuo Lin came to the White House in 1979, it marked the highest-ranking Chinese
First Lady Lou Hoover's invitation to Jessie L. DePriest to a White House tea party in 1929 created a storm of protest and indignation. This traditional act of hospitality toward the wife of the first black man elected to Congress in the twentieth century created a political crisis for the president and first lady. This collection explores the "tempest" from the
The White House Historical Association and the Eleanor Roosevelt Papers Project present this collaboration in an effort to open a window into the Roosevelt White House. From 1935 to 1962, First Lady Eleanor Roosevelt wrote a syndicated column entitled "My Day." This project selects representative samples of those columns, focused on the White House years, to display Mrs. Roosevelt’s thoughts on a
