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Sourcing the White House Turkey
Horace Vose (1840-1913) the Poultry King from Westerly on Rhode Islands southwestern shore, was a national figure in the late 19th and early 20th century, known as the man who annually provided the finest turkeys in the land for the first families Thanksgiving and Christmas table. Vose began raising turkeys with his uncle in the mid-1850s and in 1873 sent
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Booker T. Washington Visits the White House
Theodore Roosevelt became president after the assassination of President William McKinley in 1901. The early months of his administration were a tense period of trial and error as Roosevelt had not been elected president. Fond of dinners as a means of entertaining, the Roosevelts held them nearly every night over the last few months of 1901 and constructed the guest lists with
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The White House Usher on the Role of Television
"Largely through television," notes historian William Seale, the White House "is the best known house in the world, the instantly familiar symbol of the Presidency, flashed daily on millions and millions of TV screens everywhere."1J. B. West was Assistant Chief Usher at the White House from 1941 to 1957, and Chief Usher from 1957 to 1969. During the Eisenhower administration, West had an
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France in the White House: A Conversation on Historical Perspectives
This event will be held at the White House Historical Association. Arrive at the entrance at 748 Jackson Place, NW, Washington, D.C. for the symposium on May 4, 2017. May 4 Program 8:30am - 9:15am Registration and light French breakfast in Decatur House9:15am - 9:30am Break and transition to Carriage House9:30am - 9:45am WelcomeThe Honorable Frederick J. Ryan, Jr., Chairman of
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Recommended White House Literature for Young Readers
Barnes, Peter W. and Cheryl Shaw Barnes. Woodrow the White House Mouse. Washington, D.C.: Little Patriot Press, 2012.Using rhymes and colorful illustrations, this book teaches children about the Executive Mansion and the presidency from the perspective of Woodrow G. Washingtail, the White House mouse. Bateman, Teresa. Red, White, Blue, and Uncle Who?: The Stories of America’s Patriotic Symbols. Ne
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Abigail Powers Fillmore
Abigail Powers was born in Saratoga County, New York, on March 13, 1798, while it was still a frontier out-post. Her father, a locally prominent Baptist preacher named Lemuel Powers, died shortly thereafter. Courageously, her mother, Abigail, moved on westward, thinking her scanty funds would go further in a less settled region, and ably educated her small son and daughter beyond the
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Nancy Reagan
Nancy Davis (Anne Frances Robbins) was born on July 6, 1921, in New York City. Her parents, Kenneth Robbins and Edith Luckett, separated after their daughter’s birth. Anne was sent to live with Edith’s sister, Virginia Gailbraith, and her husband Audley for the next six years. After Edith married Loyal Edward Davis in 1929, she and Anne reunited in Chicago, Illinois. Anne
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Helen Taft
As “the only unusual incident” of her girlhood, “Nellie” Herron Taft recalled her visit to the White House at 17 as the guest of President and Mrs. Hayes, intimate friends of her parents. Fourth child of Harriet Collins and John W. Herron, born in 1861, she had grown up in Cincinnati, Ohio, attending a private school in the city and studying music with ent
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Ida McKinley
Ida Saxton was born in Canton, Ohio, on June 8, 1847, to James Saxton and Katherine DeWalt. James A. Saxton, a banker, was indulgent to his two daughters. He educated them well in local schools and a finishing school, and then sent them to Europe on the grand tour. As a young woman, she worked in her father's bank. As a cashier
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Scholarship
Examples of State Dinners Throughout History
December 22, 1874: First State Dinner for a foreign head of state King David Kalakaua of the Kingdom of Hawaii. Hosted by President Ulysses S. Grant, the king had royal food testers to sample the more than 20-course White House dinner. 1902: The Roosevelt renovation included a major expansion of the State Dining Room from entertaining approximately 40 guests to the accommodation of 120 people.
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Scholarship
Preface - The White House in Gingerbread
My memories transport me back to a time, just a few years ago and a few days before Christmas, when I was the White House executive pastry chef and the annual White House holiday parties have come to an end. We are busily cleaning the Pastry Shop. This is the time of year we go through everything—every refrigerator, walk-in co