Program for State Dinner Honoring President of Kenya

This is an event program for a State Dinner hosted by President Jimmy Carter in honor of President Daniel Arap Moi of Kenya. The event was held on February 20, 1980. Following the dinner, guests enjoyed performances in the East Room by pianists Wilford Delphin and Edward Romain. This program also includes the dinner menu. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw the menus for over 250 State Dinners at the White House.