Food Preparations in White House Kitchen

This photograph of the White House chefs preparing food was taken in April 1970 by Joseph J. Scherschel during the administration of Richard M. Nixon. From left: Eserline Dewberry, Franklin Blair, assistant executive chef Hans Raffert, White House Executive Chef Henry Haller, pastry chef Heinz Bender, and an unidentified Kitchen staff member. The White House Kitchen is located on the Ground Floor of the Executive Mansion.