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Canadian State Dinner Preview: Menu

Canadian State Dinner Preview: Menu

The dinner menu for the Canadian State Dinner reads as follows:

First Course: Alaskan Halibut “Casseroles” with Cepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter

Second Course: Roasted Apricot Galette with Appalachian Cheese, Heirloom Lettuces, Pine Nut Crisps

Pence Chardonnay “Sebastiano” 2013

Main Course: Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables

Cliff Lede “High Fidelity” 2012

Dessert: Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream

Chateau Chantal Ice Wine 2013

Photographer
Matthew D'Agostino
Date of Work
March 9, 2016
Medium
Photo
Credit
White House Historical Association

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