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Canadian State Dinner Preview: Executive Pastry Chef Susie Morrison

Canadian State Dinner Preview: Executive Pastry Chef Susie Morrison

Executive Pastry Chef Susie Morrison holds the individual and passed desserts for the Canadian State Dinner. Keeping with the dinner theme, the dessert course reflects the memory of winter and celebrates the coming of spring and the relationship between the United States and Canada.
Photographer
Matthew D'Agostino
Date of Work
March 9, 2016
Medium
Photo
Credit
White House Historical Association

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